In today’s ever-changing world, people are more
connected and informed than ever before. With social media, smart phones and
various other resources, plenty of information can be obtained at a blink of an
eye.However, this information is not always accurate.
Remember the super-hot social media war between Amul
and Angry consumer that showed how social media can be a double-edge sword,
whereby a Gurgaon resident took to Facebook to share her bizarre experience and
Amul responded to clarify their side of story.
The main cause of all this could be inexperience that
hinder knowledge of what constitutes safe food. This is where FSSAI Consultant in India comes to
play. Food Safety and Standards Authority of India (FASSAI) a statutory body for laying down science based standards
for articles of food and regulating manufacturing, processing, distribution,
sale and import of food so as to ensure safe and wholesome food for human
consumption.
It is difficult for consumers to find answer for
questions like: What should one look for? What different areas are involved in
food safety? Etc. making statutory bodies like Food Licensing & Registration in India paramount. Agencies like
these is responsible for protecting and promoting public health through
regulation and supervision of food safety, so that the end consumers don’t have
to worry whether the food is safe for consumption or not.
Getting licensing from FASSAI is not an easy part,
which ensures that if a product is registered under them, than it must have
passed the necessary quality check before reaching you.