Food Safety and Standards Authority of India Blog

In today’s ever-changing world, people are more connected and informed than ever before. With social media, smart phones and various other resources, plenty of information can be obtained at a blink of an eye.However, this information is not always accurate.

Remember the super-hot social media war between Amul and Angry consumer that showed how social media can be a double-edge sword, whereby a Gurgaon resident took to Facebook to share her bizarre experience and Amul responded to clarify their side of story. 

The main cause of all this could be inexperience that hinder knowledge of what constitutes safe food. This is where FSSAI Consultant in India comes to play. Food Safety and Standards Authority of India (FASSAI) a statutory body for laying down science based standards for articles of food and regulating manufacturing, processing, distribution, sale and import of food so as to ensure safe and wholesome food for human consumption. 

It is difficult for consumers to find answer for questions like: What should one look for? What different areas are involved in food safety? Etc. making statutory bodies like Food Licensing & Registration in India paramount. Agencies like these is responsible for protecting and promoting public health through regulation and supervision of food safety, so that the end consumers don’t have to worry whether the food is safe for consumption or not.

Getting licensing from FASSAI is not an easy part, which ensures that if a product is registered under them, than it must have passed the necessary quality check before reaching you.